The Best Winter Salad Recipe
Sweet, salty, cheesy, crunchy and downright delicious are just some of the adjectives I’d use to describe our epic winter salad.
Recipe Ingredients
1/4-1/2 cup honey dijon vinaigrettte
1 acorn squash
1 tbsp olive oil
1/2 tsp kosher salt
2 tsp pure maple syrup (you can also use brown sugar)
1/2 tsp garlic powder
6 oz finely diced pancetta (you can usually find this pre-packaged)
1 large garlic clove, minced
4 slices white bread or 3/4 cup fresh breadcrumbs (you can also use panko)
8 oz butter plus lettuce (or regular butter lettuce), torn into bite-sized pieces
1 small head radicchio torn into small pieces
8 oz boursin cheese bites
1/3 cup pomegranate seeds
1/3 cup pepita seeds or candied pecans