Tilapia with Sun-dried Tomato Pesto- The Sustainable Seafood Blog Project
Morning all!! Hope everyone is having a wonderful Memorial Day weekend! Normally I probably wouldn’t post on a holiday, but I’m here to talk about something bigger that just the food you see here today.
Recipe Ingredients
4 tilapia filets
½ cup roughly chopped, sun-dried tomatoes packed in olive oil
1 garlic clove, roughly chopped
3 teaspoons pine nuts, plus more for garnish
1 tablespoon roughly chopped basil, plus more for garnish
3 teaspoons olive oil from sun-dried tomatoes
Salt to season