Recipes
Tofu Bulgogi
- 3 Likes
Vegetarians and meat eaters alike will rejoice when they try our Tofu Bulgogi. Packed with all the hallmark notes of a classic sweet and spicy bulgogi, this version is studded with sweet bell pepper, EXTRA crispy crumbled tofu and hints of shredded apple. Serve with brown rice, your favorite noodles or eat it straight out of the pan.
Category
Vegetarian
Recipe Ingredients
14 oz tofu bolgogi
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
2 tbsp + 2 tsp corn starch, divided
3 tbsp olive oil, divided
1/4 cup soy sauce
3 tbsp gochujang or sambal oelek
3 tbsp mirin
3 tbsp brown sugar
2 tbsp sesame oil
1/2 small onion, sliced very thin
1 small red bell pepper, cut into very thin 1/2 inch slices
4 large garlic cloves, minced
8 green onions, sliced
1/2 medium apple, grated (about 1/2 cup) no need to peel the apple
sesame seeds for garnish
