Recipes
Tomato Galette Recipe
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With a hidden layer of basil and gruyere-laced ricotta smothered on top of a store-bought pie crust and topped with juicy jewel-toned tomatoes, our Tomato Galette Recipe is just what you need to round out your summer.
Category
Appetizers
Recipe Ingredients
3 large heirloom tomatoes, sliced 1/4-inch thick
1 cup whole milk ricotta
1 tsp lemon zest
1/2 cup basil leaves, plus more for garnish
3 sprigs thyme, leaves removed, plus more for garnish
1/2 cup shredded aged gruyere cheese
1/4 tsp kosher salt
1 large garlic clove
1 store-bought pie crust
