Tomatokeftedes (Tomato Balls)

Tomatokeftedes (Tomato Balls)

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Use up the last of the summer tomatoes to make one of my very favorite Greek street foods, Tomatokeftedes or Tomato Balls. These pan-fried tomato and feta fritters are truly delicious and the one new-to-me food item I couldn’t get enough of in Greece.

Category Appetizers

Recipe Ingredients

2 cups tomatoes, peeled, seeded and finely diced (make sure to get ALL the seeds and juice out!) See instruuctions

1/2 tsp salt

1/2 cup minced onion

2 tbsp minced basil

1 tbsp minced mint

1/4 tsp baking powder

1/4 tsp baking soda

3/4 cup flour (may need more depending on how wet the tomatoes are)

1/2 cup crumbled feta

Olive oil for frying

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