Traditional Stuffing with Leeks and Sage

Traditional Stuffing with Leeks and Sage

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This Traditional Stuffing with Leeks and Sage is not only comforting, rich, and so delicious, it’s easy too! It’s packed with day-old bread, plenty of celery and onion, melted butter, and all the classic flavors of Thanksgiving.

Category Side Dishes

Recipe Ingredients

16 slices day old white sandwich bread, cut into 1/4-inch cubes

8 tbsp unsalted butter

1 cup diced onion

1 1/2 cups chopped celery

2 leeks, split in half, cleaned and sliced

1/4 cup loosely packed fresh sage, finely chopped

1 1/2 tsp kosher salt, divided

2 tsp. poultry seasoning

1/4 cup chopped parsley

2 large eggs

1 1/2 cups warm chicken stock, plus more if necessary plus more if necessary

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