Truffle Pasta with Triple Truffle Cream Sauce

Truffle Pasta with Triple Truffle Cream Sauce

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This Truffle Pasta with Triple Truffle Cream Sauce is the perfect way to make Valentine’s Day (or any day!) a little extra special! Homemade spaghetti is twirled with heavy cream, and not one, not two, but three different forms of truffle – truffle butter, truffle gouda cheese and truffle salt.

Category Pasta

Recipe Ingredients

Spaghetti

3 1/2 cups all-purpose flour

1 tsp kosher salt

4 large eggs

2 large egg yolks

1 tbsp olive oil

2-4 tsp water if necessary

Sauce

3 oz truffle butter

2 cups heavy cream

8 oz truffle gouda or cheddar, shredded

4 oz grated parmesan

1/4 tsp truffle salt, plus more for seasoning

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