Tuna White Bean Salad
This is the Tuna White Bean Salad of my dreams. Easy to make, and packed with flaky tuna, creamy white beans, crunchy celery and red onion, and tossed a light dressing made with just enough low-fat mayo, lemon juice, and acidic white wine vinegar. Pair with hearty whole-grain bread and serve with crisp romaine lettuce and sliced tomatoes.
Recipe Ingredients
1/4 cup light mayo
1 tsp lemon juice
2 tsp white wine vinegar
3/4 tsp dijon mustard
1/2 tsp kosher salt
10 oz canned tuna, drained
1 cup white beans, rinsed and drained
1/2 cup chopped celery
2 tbsp chopped red onion
2 tbsp chopped carrot (optional)
1 large green onion, sliced
2 tbsp chopped parsley