Warm Quinoa and Kale Salad with Roasted Veggies

Warm Quinoa and Kale Salad with Roasted Veggies

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Packed with fluffy quinoa, hearty kale, plenty of roasted veggies, and crispy chickpeas, our Warm Quinoa and Kale Salad is something you’re going to want at your disposable all year long. This super healthy, filling meal can be made ahead of time, served warm, room temperature, or cold, making it perfect for meal prep.

Category Light Meals

Recipe Ingredients

1 cup quinoa

2 cups low-sodium chicken stock

1 1/2 tsp kosher salt, divided

1 cup chickpeas, rinsed and drained

2 cups cubed sweet potato (1/2-inch dice), about 2 medium sweet potatoes

1 large fennel bulb, sliced

2 tbsp olive oil

2 tbsp brown sugar

3 cups chopped curly kale

1/2 cup sliced almonds (can also use walnuts or pecans)

1/4 - 1/2 cup lemon vinaigrette

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