Whipped Goat Cheese with Honey and Pomegranates

Whipped Goat Cheese with Honey and Pomegranates

3 Likes

The cheeses harmonize together perfectly – the goat cheese, tangy and pungent; the cream cheese mild, toning down the aggressiveness of the strong goat cheese for those that have a more sensitive palate. What I really love is the subtle sweetness the honey gives the two, and the way the pomegranate arils practically burst with each bite.

Category Appetizers

Recipe Ingredients

5 ounces goat cheese, softened

2 ounces cream cheese, softened

1 tablespoon honey

¼ teaspoon salt

⅛ teaspoon black pepper (or less if you don't like black pepper)

¼ cup pomegranate arils, plus more for garnish

1 baguette, cut into ½ inch crostini

2 tablespoons olive oil

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