Recipes
White Chicken Butternut and Poblano Chili with Cornbread Croutons
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White Chicken Butternut and Poblano Chili, is a classic with an update! Smoky poblano peppers are added in for a spicy kick, diced butternut squash adds a sweet and healthy twist, and cornbread croutons make it just a bit indulgent!
Category
Light Meals
Recipe Ingredients
2 poblano peppers (1 for less spice)
1 Tlbs. unsalted butter
1 medium onion, diced
3 large garlic cloves, minced
½ tsp. salt
2 cups diced butternut squash
1 Tlbs. cumin
28 oz. low-sodium chicken stock
2 (14 oz.) cans cannelini beans
1 lb chicken breast
Toppings:
Sour cream
Cheese
Green onion
Croutons (Can be made ahead of time)
¾ cup cornmeal
¼ cup flour
¼ sliced green onion
2 tsp. baking powder
¼ tsp. salt
¼ cup sugar
½ cup milk
⅓ cup canola oil
1 egg
