Recipes
Whole Roasted Cauliflower with Calabrian Chili Chimichurri
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Visually beautiful and even tastier to eat, our Whole Roasted Cauliflower is THE vegetable recipe worthy of a permanent place in your dinner rotation. We steam a whole head of cauliflower, rub with with spices and then roast until it’s tender on the inside and ultra crispy on top. We cover it in an easy Calabrian Chili Chimichurri, sprinkle with toasted pine nuts, and finish it off with salty feta cheese. Eat a whole one for a meal or share with others as a side dish.
Category
Vegetarian
Recipe Ingredients
1 medium head cauliflower
3 tbsp olive oil, divided
1 1/2 tsp kosher salt, divided
1/4 cup chicken broth
1/2 tsp onion powder
3/4 tsp garlic powder
1/2 tsp ground coriander
1/8 tsp black pepper
2 tsp chopped calabrian chilis (about 4-5 chilis or more if you want it really spice.)
2 tsp oil from the calabrian chili jar
2 tsp lemon zest (be sure to zest the lemon before cutting it open for the juice)
2 tbsp lemon juice
2 tsp capers
1 tbsp chopped cilantro
1 small garlic clove, minced
2 tbsp pine nuts
2-3 tbsp crumbled feta cheese
