Zucchini & Squash Stacks with Mozzarella, Goat Cheese & Balsamic Drizzle

Zucchini & Squash Stacks with Mozzarella, Goat Cheese & Balsamic Drizzle

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These are incredibly versatile – you could pretty much use any veggie that is stackable – eggplant would work well or even thick slices of russet potatoes would stack nicely. Same thing can be said for the cheeses – we used mozzarella and goat cheese since that’s what I had on hand but, brie, provolone, or even ricotta would be delicious. Sky’s the limit!

Category Vegetarian

Recipe Ingredients

1 zucchini cut in ½ rounds

1 squash cut in ½ rounds

3 ounces mozzarella cheese, cut into thin slices (about the same size at the veggies)

3 ounces goat cheese

3 tablespoons thick balsamic vinegar (or ½ regular balsamic vinegar)

Salt, Pepper, Olive Oil

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