Zucchini Noodles with Burst Cherry Tomato Sauce and Pesto

Zucchini Noodles with Burst Cherry Tomato Sauce and Pesto

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Our Zucchini Noodles with Burst Cherry Tomato Sauce and Pesto is a great way to get your pasta fix without all the calories. We toss zucchini noodles and a little bit of whole-wheat spaghetti with sweet blistered cherry tomatoes, creamy ricotta, and a touch of parmesan cheese. We finish it off with a drizzle of pesto and serve!

Category Main Course

Recipe Ingredients

3 medium zucchini, spiralized (or 8 cups spiralized zucchini noodles)

4 oz whole-wheat spaghetti (optional if you want a little more fiber)

1 tbsp olive oil

14 oz cherry tomatoes

5 large garlic cloves, sliced

1 1/2 tsp kosher salt, divided

1/2 cup whole-milk ricotta

1/4 cup grated parmesan cheese

1/4 cup basil pesto

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