THE DRUNKEN CHEF’S RECIPE BOOK & COOKING LESSONS

This recipe book, along with my blog, are an encyclopedia of foods, as both contain the knowledge of the science behind the foods we want to make, the wisdom of how to prepare food, how to serve food, the wisdom behind foods we eat, and some folk law about food. Not to mention an entire century’s worth of some darn good comfort recipes, like chicken matzo ball soup for the soul.